U100 Tangerine Peel Plum Rutrum Mollis Snack

Productum notitia

Product ingrediens album

Prunum viridis, saccharum album, sal mandi, glucosum edendum, syrupus fructosus, cortices tangerinus exsiccatus, monosodium glutamatum, acidum citricum, steviosidum, sucralosum, potassae glycyrrhizinatum, titanium dioxidum, sapor cibi.

Productum venditionis punctum

Plum cake preferred fruit mellow mountain plum, picking season, when the fresh plum green faded, become soft waxy fragrant soft;  Preserved the original fruit flavor and natural taste of green plum; the taste is tough, soft honey, fresh and refreshing, doubled vitality; abide by the nine traditional plum making technology, ten steaming nine sunburn, a few months plum, only to restore the ancient taste of traditional green plum products. One selection of plum cakes, is the dual accumulation of time and technology.

Iter aestatis, in gemmae gustu mirabile simul, mittentes ad lassitudinem, carrositatem, ad taedium levandum equitant, per momentum frueris sanitatis "cibi"! Chen Peqing Xiang, nostalgic classic, crassus et mollis cibus, gustus dulcis et suavis, post manducans dentium et commissuras etiam relinquet RELICTUM acidum, denique saporem acerbum dulce dulce saporem.