"① Kale – the “super vegetable”
Boasting exceptional nutrient density, it concentrates most key nutrients the body needs and works like a natural nutritional booster.
It contains a full spectrum of vitamins (Vitamin K1, Vitamin A, Vitamin C, folate, Vitamin B6, etc.), a range of minerals (calcium, magnesium, potassium, iron, manganese), plus plant actives including glucosinolates and flavonoids.
Its natural nutrient pairings (such as Vitamin C + iron, Vitamin K + calcium) form an endogenous complex blend. Naturally safe with high bioavailability, outperforming single-nutrient supplements.
② Kale + Kiwi, an all-round nutrition matrix
Complementary vitamins: Kiwi’s high Vitamin C helps boost iron absorption from kale. Together with Vitamin A from kale, they support immune cell activity.
Synergistic minerals: Calcium & magnesium from kale plus potassium from kiwi help maintain electrolyte balance.
Enhanced antioxidant effect: Glucosinolates in kale plus polyphenols and anthocyanins in kiwi deliver synergistic antioxidant support (1+1>2).
Dual gut support: Kiwi proteases help break down proteins, while kale dietary fibre (3.6g/100g) supports intestinal movement for comfortable digestion.
③ 6 Prebiotics, total ≥8g/100mL
Fortified with six premium prebiotics (polydextrose, fructooligosaccharides, soybean oligosaccharides, L-arabinose, xylooligosaccharides, inulin). They help stimulate the growth of beneficial gut bacteria, discourage undesirable bacteria, support balanced gut microbiota and deliver gentle long-term gut care.
④ Individual fresh-lock packaging for all occasions
Individually sealed packs lock in fruit and vegetable nutrients. Enjoy your light nutrition anytime for a light and comfortable feeling.
⑤ With added White Kidney Bean Fibre Powder
Lipophilic dietary fibre with strong adsorption capacity. It binds lipids while supporting gut health."
