The pulp is thick, the raw material quality is high, because the water content of tangerine is very large, if you want to make the dried fruit with thick flesh, it must be excellent tangerine with sweet taste.
The pulp is soft and less fiber, retain the fresh awn flesh texture, refuse to dry and hard plug teeth, thick cut into large pieces, delicate and less fiber, tile slowly bake, the flesh is softer.
The grain is full and sweet, select the original fruit, sufficient sunlight exposure, low temperature slow fire baking, eat up is the sweet and sour taste of strawberry itself.
Selection of high-quality plum, plum fruit big skin thin flesh thick small nucleus moderate acidity characteristics, using about eight mature fruit, moderate acidity value of the full fruit processing.