U100 Türkiye Kuru Kayısı Kuru Kayısı

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Selected Türkiye dried apricot, fruit shape full, uniform size, using the traditional production process, natural drying for about 20 days, drying process color gradually black, sweet and soft waxy taste.  Soft waxy seedless, silky sweet, delicate taste, full pulp, rich meat, mouth delicious can not stop. Enjoy a good time anytime, anywhere.  

Türkiye dried apricot has the effect of reducing cardiovascular disease and making up for the lack of trace elements.  Dried Turkish apricots are rich in monounsaturated fatty acids, which lower levels of the bad low density lipoprotein (LDL), which in turn reduces the risk of cardiovascular disease.  Turkish dried apricots contain a variety of mineral substances, which can supplement the micronutrient deficiency in the body. Türkiye dried apricots are rich in fiber, which can eliminate hunger and is effective for controlling diet.