Selected high-quality apples, manual grading screening, only a large, shape-end, disease-free high-quality apple, divided into two peeling and nuclear removal,After the traditional process, three steaming and three drying, not only remove the cold fruit, but also perfectly retain the nutrition of the apple.
The grain is full and sweet, select the original fruit, sufficient sunlight exposure, low temperature slow fire baking, eat up is the sweet and sour taste of strawberry itself.
The nut kernels are clean with minimal defective nuts and shell fragments. Treated by water-boiling for astringency removal followed by stir-frying and roasting, they have little bitter numbing taste. Crispy and fragrant, rich in natural oils with an intense nutty aroma and a mellow aftertaste.
Premium raw materials, streamlined production and simple formula. No preservatives added. Plump and evenly shaped kernels, crispy and tasty. Ready‑to‑eat right after opening, conveniently packed in small sachets.
Hand-sorted and low-temperature roasted. Wide shell opening for easy cracking. Natural color, no bleaching. Plump kernels with thick flesh, crisp, tasty and with a pleasant lingering aftertaste.
Sourced from Qianxi, Tangshan, Hebei. Carefully picked ripe plump nuts with soft, tender texture and natural sweet flavor. Shelled and steamed, high-temperature locked for freshness. Made of genuine ingredients, zero additives.
The pulp is thick, the raw material quality is high, because the water content of tangerine is very large, if you want to make the dried fruit with thick flesh, it must be excellent tangerine with sweet taste.