Enucleation, strictly select larger particles of the original fruit, retain the original fragrance of cherries, suitable acidity and sweetness, lock the nutrition and sweetness of cherries.
Select fresh peach with natural ripe flesh thickness, manual screening, simple, safe and light processing technology, ensure the content of pulp juice, retain strong peach flavor, do not add artificial pigment, dark color, restore the original taste of peach.
The pulp is thick, the raw material quality is high, because the water content of tangerine is very large, if you want to make the dried fruit with thick flesh, it must be excellent tangerine with sweet taste.
The pulp is soft and less fiber, retain the fresh awn flesh texture, refuse to dry and hard plug teeth, thick cut into large pieces, delicate and less fiber, tile slowly bake, the flesh is softer.