products
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U100 Dried Peaches30g
Select fresh peach with natural ripe flesh thickness, manual screening, simple, safe and light processing technology, ensure the content of pulp juice, retain strong peach flavor, do not add artificial pigment, dark color, restore the original taste of peach. -
U100 Dried Mango 30g
The pulp is soft and less fiber, retain the fresh awn flesh texture, refuse to dry and hard plug teeth, thick cut into large pieces, delicate and less fiber, tile slowly bake, the flesh is softer. -
U100 Dried Plums 22g
Plum cake preferred fruit mellow mountain plum, picking season, when the fresh plum green faded, become soft waxy fragrant soft. -
U100 Green Plums with Grape Filling 26g
Burst pulp grape plum, novel cross-border CP. Meaty and seedless, filled with exploding taste, a combination of seedless plums and exploding large particles of grapes. -
U100 Dried Mango 140g
The pulp is soft and less fiber, retain the fresh awn flesh texture, refuse to dry and hard plug teeth, thick cut into large pieces, delicate and less fiber, tile slowly bake, the flesh is softer. -
U100 Dried Peach 196g
Select fresh peach with natural ripe flesh thickness, manual screening, simple, safe and light processing technology, ensure the content of pulp juice, retain strong peach flavor, do not add artificial pigment, dark color, restore the original taste of peach. -
U100 Dried Orangev100g
The pulp is thick, the raw material quality is high, because the water content of tangerine is very large, if you want to make the dried fruit with thick flesh, it must be excellent tangerine with sweet taste. -
U100 Dried Apricotb 196g
Fruit shape full, uniform size, using the traditional production process, natural drying for about 20 days, drying process color gradually black, sweet and soft waxy taste. -
U100 Dried Apple 158g
Selected high-quality apples, manual grading screening, only a large, shape-end, disease-free high-quality apple, divided into two peeling and nuclear removal,After the traditional process, three steaming and three drying, not only remove the cold fruit, but also perfectly retain the nutrition of the apple.
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